Roasted and Smoked Veggies

Roasted veggies are great to add to any meal and make a great addition to tomorrows lunch!  Ingredients (for 2-4 people):

• 1 squash, washed and sliced
• 1 white onion
• 1 red bell pepper
• 1 orange bell pepper
• 1 package cherry tomatoes (or 2 regular tomatoes sliced)
• 1/2 cup of carrots
• 1 cup Brussel sprouts
• You can add in a few strips of bacon if desired for more flavor
• Pepper – to taste
• Salt – to taste
• Minced Garlic – 1/3 a cup
• Olive Oil – about 2-3 TBSP

Pre- Game (10 min)

1. Start your Traeger or smoker grill on the smoke setting, once a fire is established, increase the temperature to high
2. Wash and cut all the veggies to your liking
3. In a mixing bowl combine the olive oil, salt, pepper, garlic
4. Toss the veggies in a bowl until covered in oil and seasoning
5. Place foil in a baking sheet
6. Place veggies on baking sheet

Main Event (30 min)

1. Once the temperature reaches high, place veggies on the grill
2. Set a time for 15 minutes to flip halfway through
3. Cook a total of 30 min
4. Enjoy!