Easy Week Night Chicken Sliders on the Traeger

Pinterest

Any mom or dad can whip up these healthy, tasty, sliders within 30 minutes on any weeknight! GLUTEN FREE recipe below.

Ingredients (for 2-3 people):

  • Ground Chicken – 1 pound
  • Parmesan Cheese Shredded or crumbled – 1/2 cup
  • 1/2 cup Worcestershire sauce
  • Salt – to taste
  • Pepper – to taste
  • Minced Garlic – 1 TBSP
  • Whole Wheat Sliders buns or gluten-free slider buns

Sauce – 1/2 cup mayo + 1 TBSP Pesto

Toppings – shredded lettuce, sliced tomatoes, sliced onions, pickles

Pre- Game

Cover a baking sheet with foil. Combine the ground chicken, parmesan, Worcestershire, salt, pepper, and garlic in a mixing bowl.

Once mixed, form small sliders (about 1.5 inches) until all the meat is gone. Place the patties on the baking sheet, cover and refrigerate for at least 1 hour.

For the sauce, combine the mayo and pesto in a small bowl and whisk together. Cover and refrigerate until serving time.

Main Event: 30 minutes

  1. Start your Traeger on the smoke setting, once a fire is established, increase the temperature to 300 F
  2. Once preheated to 300F, put sliders on the grill grate and let cook for 30 min. Set timer for 15 min and flip half way.
  1. Add your toppings and whole wheat sliders bun! We usually serve with broccoli and sweet potato fries!
  2. Enjoy!


Leave a Reply

Your email address will not be published. Required fields are marked *