Simple Steak

Simple Steak

Ingredients:

  • Your favorite steak
    • PT: Ribeye (1-2 inches thick) or NY Strip
  • Butter – 1/4 stick
  • Parmesan Cheese – 1/2 cup
  • Garlic (minced) – 2 tablespoons
  • Traeger Prime Rib Rub (substitute: salt & pepper or your favorite steak rub)
  • Olive Oil – 1/4 cup

Pregame: 10 minutes

  1. Cover the steaks in olive oil (not too much, they shouldn’t be dripping when held in the air)
  2. Season with Traeger Prime Rib Rub or salt and pepper (both sides of the steak)
    • Massage the the rub in and cover the plate with plastic wrap
    • Set in refrigerator about an hour or grill immediately
traeger_nystrip_rub
  • Mix and mash the butter, garlic, and parmesan cheese together (Shh… this is the secret sauce!)
    • Set aside for later (if grilling soon, allow the butter to soften – can even nuke it in the microwave for 5-10 seconds)
traeger_secretsauce

Main Event: About 20 minutes

  1. Start your Traeger on the smoke setting, once a fire is established turn the temperature to 450F
  2. Once the temperature reaches 450F, put your steaks on the grill and start your timer
    • 4 minutes – rotate steaks 90 degrees
    • 8 minutes – flip steaks over
    • 12 minutes – rotate steaks 90 degrees
    • 14 minutes – top steaks with secret sauce and throw back on for 2 minutes
      TraegerNYStrip_SecretSauceAdded.png
      traeger_nystrip_done_wout_garlic
    • 16 minutes – Medium-rare perfection!
  3. Let the meat rest for a 2-3 minutes and enjoy!
traeger_ny_strip

(We love garlic!)

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