Any mom or dad can whip up these healthy, tasty, sliders within 30 minutes on any weeknight! GLUTEN FREE recipe below.
Ingredients (for 2-3 people):
- Ground Chicken – 1 pound
- Parmesan Cheese Shredded or crumbled – 1/2 cup
- 1/2 cup Worcestershire sauce
- Salt – to taste
- Pepper – to taste
- Minced Garlic – 1 TBSP
- Whole Wheat Sliders buns or gluten-free slider buns
Sauce – 1/2 cup mayo + 1 TBSP Pesto
Toppings – shredded lettuce, sliced tomatoes, sliced onions, pickles
Pre- Game
Cover a baking sheet with foil. Combine the ground chicken, parmesan, Worcestershire, salt, pepper, and garlic in a mixing bowl.
Once mixed, form small sliders (about 1.5 inches) until all the meat is gone. Place the patties on the baking sheet, cover and refrigerate for at least 1 hour.
For the sauce, combine the mayo and pesto in a small bowl and whisk together. Cover and refrigerate until serving time.
Main Event: 30 minutes
- Start your Traeger on the smoke setting, once a fire is established, increase the temperature to 300 F
- Once preheated to 300F, put sliders on the grill grate and let cook for 30 min. Set timer for 15 min and flip half way.
- Add your toppings and whole wheat sliders bun! We usually serve with broccoli and sweet potato fries!
- Enjoy!
